Southern 4-Ingredient Creamed Corn

Instructions

1. Combine ingredients – Place the corn, heavy cream, butter, and sugar into a medium saucepan.

2. Melt and mix – Cook over medium heat, stirring occasionally, until the butter is fully melted and everything is well combined.

3. Simmer – Once the mixture begins to bubble, reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally.

4. Thicken – The liquid will reduce and thicken into a creamy sauce. Remove from heat and let sit for a few minutes – it will continue to thicken as it cools.

5. Adjust and serve – Taste and add a pinch of salt or more sugar if desired. Serve warm.

Serving Suggestions

This creamed corn is a classic Southern side dish that pairs beautifully with:

• Roast chicken, meatloaf, ham, or grilled pork chops

• Mashed potatoes, green beans, or a crisp salad

• Cornbread or soft dinner rolls (perfect for soaking up the extra sauce)

Leftover Ideas