Fresh parsley or cilantro for garnish
Instructions:
Prepare the Vegetables:
Peel and chop the carrots, zucchinis, and potatoes into bite-sized pieces.
Dice the onion and red bell pepper (if using).
Sauté the Onion and Garlic:
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In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté until it becomes translucent.
Add the minced garlic and cook for another minute until fragrant.
Add the Vegetables:
Add the chopped carrots, zucchinis, and potatoes to the pot.
Sauté for a few minutes, stirring occasionally.
