Add Broth and Seasonings:
Pour in the vegetable broth or water until the vegetables are fully covered.
Add the dried herbs, salt, and pepper.
Bring the mixture to a boil.
Cook the Soup:
Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes or until the vegetables are tender.
Add Green Peas:
Add the green peas during the last 5 minutes of cooking to prevent them from getting mushy.
Adjust Seasoning and Serve:
Taste the soup and adjust the seasoning if necessary.
Serve hot, garnished with fresh parsley or cilantro.
This soup is hearty, healthy, and perfect for a light meal. You can customize it by adding other vegetables you like, such as celery, tomatoes, or even some beans for extra protein.
Enjoy!
