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Dietary fiber: your ally for digestion and satiety.
A true health asset, fiber plays a triple role: it facilitates intestinal transit, prolongs the feeling of satiety, and stabilizes blood sugar levels. Gradually incorporate more whole grains, legumes, and vegetables into your diet. You’ll enjoy a low-calorie yet highly nutritious diet.
The plant palette: an explosion of colors and benefits
Fruits and vegetables are the undisputed stars of a balanced diet. Their richness in water and micronutrients makes them low-energy but highly nutritious. A simple tip: make half your plate a variety of vegetables at each meal. Raw, cooked, in soup, or salad—mix it up!
