- In a bowl, whisk condensed soup and milk until smooth.
- Pour into the baking dish.
3. Add the Fish
- Arrange fish fillets in a single layer over the sauce.
- Gently press down—they’ll poach gently in the creamy base.
4. Top with Golden Crust
- In a small bowl, mix crushed crackers and melted butter.
- Sprinkle evenly over the fish.
5. Bake to Perfection
- Bake 20–25 minutes, until fish flakes easily with a fork and topping is golden brown.
- Optional: Broil 1–2 minutes for extra crispness (watch closely!).
