- 🍋 Classic pairing: Lemon wedges + fresh parsley
- 🥔 With sides:
- Buttered peas, roasted potatoes, or steamed asparagus
- 🥖 For heartier meals:
- Serve over cooked rice or egg noodles
- ☕ Drink pairings:
- Iced tea, sparkling water with lemon, or a light white wine (Pinot Grigio)
Make-Ahead & Storage Tips
- Fridge: Assemble (unbaked) up to 4 hours ahead; add 5 minutes to bake time.
- Reheat: Cover with foil; warm in 350°F oven for 15 minutes.
- Freeze: Not recommended—fish becomes watery when thawed.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF-certified soup, GF crackers or breadcrumbs, and check fish for additives.
Q: Can I use canned tuna or salmon?
A: Yes! Drain well and reduce bake time to 15–20 minutes.
