🧪 Formation (How the Dish Comes Together)
The magic of creamed chipped beef comes from a basic white sauce (béchamel):
Fat (butter)
Flour
Milk
Into this smooth sauce, chopped dried beef is folded, creating a rich, savory mixture that’s spooned generously over toasted bread.
🛒 Ingredients
Serves 2–4
Main Ingredients:
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (whole milk is best)
1 jar or packet (≈120 g) dried chipped beef
Black pepper, to taste
For Serving:
