4 slices bread, toasted
Optional Add-Ons:
A pinch of nutmeg
A splash of cream
Peas or mushrooms
Fried egg on top
🍳 Instructions
Prepare the beef
Chop the dried beef into small pieces.
If very salty, soak in warm water for 5–10 minutes, then drain.
Make the roux
Melt butter in a pan over medium heat.
Add flour and whisk for 1–2 minutes until lightly golden.
Create the sauce
Slowly pour in milk, whisking constantly to avoid lumps.
Cook until thick and creamy.
Add the beef
Stir in chopped beef.
Simmer gently for 3–5 minutes.
Season
Add black pepper (salt usually not needed).
Serve
Spoon generously over hot toast.
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🔥 Cooking Methods
