👉 This prevents undercooked potatoes later.
- Assemble the Foil Packs
Tear 4 large sheets of heavy-duty foil.
Divide potatoes, corn, sausage, and shrimp evenly among foil sheets.
In a small bowl, mix butter, olive oil, garlic, Old Bay, paprika, garlic powder, onion powder, salt, and pepper.
Drizzle seasoning mixture over each pack.
Toss gently to coat.
Top with lemon slices.
- Seal & Cook
Fold foil tightly, sealing edges well.
Grill: 12–15 minutes, flipping once
Oven: 20–25 minutes
Shrimp should be pink and cooked through.
- Finish & Serve
Carefully open foil (hot steam!).
Sprinkle with parsley and add extra butter or lemon if desired.
