Serve straight from foil or transfer to a platter.
❓ Q & A
Q: Can I skip boiling the potatoes?
A: Not recommended unless potatoes are sliced very thin. Pre-cooking ensures everything finishes at the same time.
Q: Can I use frozen shrimp?
A: Yes—thaw completely and pat dry before using.
Q: What sausage works best?
A:
Andouille = smoky & spicy
Kielbasa = mild & savory
Smoked turkey sausage works too
Q: Can I make this spicy?
A: Add:
Cayenne pepper
Red pepper flakes
Cajun seasoning instead of Old Bay
