Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack!

Q: Can I prep these ahead of time?
A: Yes. Assemble packs up to 8 hours ahead and refrigerate. Cook when ready.

Q: How do I avoid soggy foil packs?
A:

Don’t overdo the butter

Use high heat

Seal tightly but leave a little space for steam

Q: Can I bake these without foil?
A: Yes—use a covered baking dish or Dutch oven, then uncover for the last 5 minutes.

Q: What goes well on the side?
A:

Garlic bread

Coleslaw

Simple green salad

Cold beer or lemonade 😎

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