- Remove bay leaves. Stir in heavy cream or milk if using, and simmer for 2 more minutes.
- Adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve hot.
Serving Suggestions:
· Excellent with steamed green beans, roasted carrots, or a simple side salad.
· Cornbread, biscuits, or crusty bread are perfect for soaking up the gravy.
· Pairs well with a glass of Chardonnay or a light red wine like Pinot Noir.
Tips:
· For extra tender pork chops, brine them in 4 cups water + ¼ cup salt for 30 minutes before cooking, then pat dry and season.
· Don’t overcrowd the pan when searing—cook in batches if needed.
· Use a meat thermometer to ensure pork reaches a safe internal temperature without overcooking.
· For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the simmering gravy at the end.
Storage:
· Store leftovers in an airtight container in the refrigerator for up to 3 days.
· Reheat gently on the stovetop with a splash of broth to keep gravy from thickening too much.
Prep time: 20 minutes
Cook time: 45 minutes
Serves: 4
Warm, savory, and deeply satisfying—this smothered pork chops dinner is comfort in a skillet!
