Spinach And Feta Egg Muffins

2. Make the Egg Mixture

1. In a medium bowl, whisk the eggs until smooth.
2. Add the milk, salt, and black pepper; whisk again.
3. Stir in the chopped spinach and feta.

3. Fill the Muffin Tin

• Divide the egg mixture evenly among the muffin cups, filling each about ¾ full.

4. Bake

• Bake for 18–22 minutes, or until the muffins are set and the tops are lightly golden.
• Remove from the oven and let them cool for 5–10 minutes before taking them out of the pan.