Spinach And Feta Egg Muffins

1. In a medium bowl, whisk the eggs until smooth.
2. Add the milk, salt, and black pepper; whisk again.
3. Stir in the chopped spinach and feta.

3. Fill the Muffin Tin

• Divide the egg mixture evenly among the muffin cups, filling each about ¾ full.

4. Bake