Tips & Variations
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- Add-ins: cherry tomatoes, bell peppers, mushrooms, caramelized onions, olives, or cooked turkey sausage.
- Herbs & Spices: dill, basil, oregano, paprika, or crushed red pepper flakes for heat.
- Cheese swaps: goat cheese, cheddar, or mozzarella also work well.
- Make them fluffier: add an extra 1–2 tablespoons of milk.
Storage
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individually and freeze for up to 2 months.
- Reheat: Microwave 20–30 seconds (from the fridge) or about 45 seconds (from frozen).
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