- Bake for 18–22 minutes, or until the muffins are set and the tops are lightly golden.
- Remove from the oven and let them cool for 5–10 minutes before taking them out of the pan.
Tips & Variations
Advertisement
- Add-ins: cherry tomatoes, bell peppers, mushrooms, caramelized onions, olives, or cooked turkey sausage.
- Herbs & Spices: dill, basil, oregano, paprika, or crushed red pepper flakes for heat.
- Cheese swaps: goat cheese, cheddar, or mozzarella also work well.
- Make them fluffier: add an extra 1–2 tablespoons of milk.
