This classic dessert is making a quiet comeback. Creamy, comforting, and surprisingly underrated.

1. Hydrate the Tapioca

Combine tapioca pearls and milk in a medium saucepan. Let sit 20–30 minutes to soften.

2. Cook the Base

Heat over medium-low. Stir in sugar and cook, stirring frequently, until the mixture steams and pearls turn translucent (10–15 minutes). Keep heat gentle to prevent scorching.

3. Temper the Egg