Ingredients:
The Tongue: Prepared and sliced as mentioned above.
Aromatics: 4 cloves of minced garlic and 1 small finely chopped onion.
Herbs: A large handful of chopped fresh parsley and cilantro.
Spices: 1 tsp Salt, 1 tsp Black pepper, 1.5 tsp Cumin, 1.5 tsp Paprika, and 1/2 tsp Turmeric.
Liquid: 1/2 cup Olive oil and water for simmering.
Finishing touches: Green olives and preserved lemon (Hamed M’sayyar).
