Instructions:
Sauté: In a pressure cooker or heavy pot, heat the olive oil and sauté the garlic, onion, and sliced tongue for a few minutes.
Season: Add all the spices and the chopped herbs. Stir well so the meat is coated.
Simmer: Add enough water to almost cover the meat.
Cook: Close the pressure cooker and cook for 45–60 minutes on medium heat. The meat is done when it is “butter-soft” and easy to cut with a fork.
