Instructions
- Prepare the Potatoes:
· Preheat oven to 200°C (400°F).
· In a large baking dish (approx. 23x33cm / 9×13 inch), toss cubed potatoes and sliced onion with olive oil, paprika, garlic powder, salt, and pepper.
· Spread in an even layer and bake for 20 minutes while you prepare the meatballs.
- Make & Brown the Meatballs:
· In a bowl, combine ground meat, grated onion, garlic, egg, breadcrumbs, milk, oregano, salt, and pepper. Mix until just combined.
· Shape into small meatballs (about 2–3cm in diameter).
· Heat olive oil in a large skillet over medium-high heat. Brown meatballs on all sides (about 5–6 minutes total). They don’t need to be fully cooked through. Set aside.
- Assemble the Casserole:
· Remove the partially baked potatoes from the oven. Reduce oven temperature to 190°C (375°F).
· Scatter the browned meatballs over the potatoes.
· In a bowl, mix crushed tomatoes, broth, and Italian herbs. Pour evenly over the meatballs and potatoes.
· Cover the dish tightly with foil and bake for 30 minutes.
- Add Cheese & Final Bake:
