· Remove foil, sprinkle all the cheese evenly over the top.
· Return to oven (uncovered) and bake for another 15–20 minutes, until cheese is bubbly and golden, and potatoes are fully tender.
· Let rest for 5–10 minutes before serving. Garnish with fresh parsley.
Tips for Success
· For crispier potatoes: Parboil potato cubes for 5 minutes before the initial bake, or roast them separately at a higher temp until golden before assembling.
· Make ahead: Assemble the casserole (without cheese) up to a day ahead. Refrigerate, then bake as directed, adding extra 5–10 minutes if chilled.
· Cheese variations: Try adding Parmesan to the mix, or top with Gouda or Monterey Jack.
· Add veggies: Stir in sliced bell peppers, mushrooms, or spinach with the potatoes for extra nutrition.
Serving Suggestions
· Serve with a simple green salad or steamed green beans.
· Great with crusty bread to soak up the sauce.
· Can be a standalone meal—it’s hearty and complete!
Enjoy this cozy, cheesy, and satisfying bake—it’s pure comfort in a dish!
