Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

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 Step 3: Slow Cook

• Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
• Cabbage should be tender, slightly caramelized, and infused with the buttery-sweet flavor.

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 Step 4: Serve

• Use a spatula to gently remove wedges.
• Spoon some of the buttery-sweet liquid from the bottom over the top.
• Optional: sprinkle with fresh parsley or drizzle a little extra butter.