The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

• ⅓ head of green cabbage, finely shredded

• 1 large carrot, grated or julienned

• 1 fresh cucumber, thinly sliced or julienned

• 1 large red apple, thinly sliced (leave skin on for fiber)

• 1 red onion, thinly sliced into rings

• Juice of ½ lemon (about 2 tbsp)

• 50 ml (approx. 3½ tbsp) extra virgin olive oil

• Salt and black pepper to taste (optional)

Instructions