Shred the cabbage – Place the finely shredded cabbage in a large mixing bowl.
Add carrot and cucumber – Grate the carrot and slice the cucumber thinly; add to the bowl.
Add apple and onion – Thinly slice the red apple and red onion; add them to the bowl.
Dress the salad – Squeeze fresh lemon juice over the mixture, then drizzle with olive oil. Add salt and pepper if desired.
Toss well – Mix everything until evenly coated.
Chill (optional) – For best flavor, refrigerate for 30 minutes to let the ingredients meld.
Serve cold – Enjoy as a side dish or add a lean protein (grilled chicken, chickpeas, or tofu) for a complete meal.
The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month
