How to Cook Scrambled Eggs Perfectly Every Time
Creamy, soft, and delicious scrambled eggs are a breakfast classic. With the right technique and a few simple tips, you can make perfect scrambled eggs every time—whether you’re eating them alone, on toast, or as part of a heartier meal.
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Equipment Needed
Non-stick frying pan
Fork or whisk
Mixing bowl
Spatula
Ingredients (per serving)
| Ingredient | Quantity |
|---|---|
| Large eggs | 3–4 |
| Milk or cream (optional) | 1–2 tablespoons |
| Butter (preferred) or oil | ½ tablespoon |
| Salt and pepper | to taste |
